Processing

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced globally being misused, ...
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Preservative Free Soup Market In India

By Kishore Kumar*   Soup Market in India The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025. India is positioned 16th in the global soup market, with average ...
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Food Colours and Their Applications in Food Preparation

By Swati Solanki* Introduction A Food Colour is a tint which gives colour when it is added to any foodstuff. These are not naturally present in food, but added artificially to make food more attractive. They can be added in various steps like during production, processing treatment and transport and ...
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Filling, Portioning and Packaging Solutions in a Nutshell

Everything must be packed - ideally in a sustainable and recyclable manner and with as little packaging material as possible to reduce waste. This topic is currently occupying the packaging industry and food manufacturers and that is going to be a dominant theme for some time still. After all, packaging ...
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Are UV Rays safe to Food and Beverages

By Swati Solanki*   Ultraviolet radiation (UV), an electromagnetic radiation with wavelengths measuring from 100 to 400 nanometers, is becoming a more popular technique in decreasing or eliminating pathogens from food and beverage products. UV light applications are used for odor control, sterilization, and elimination of Volatile Organic Compounds (VOCs) ...
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Food allergen traceability for food Supplements

By Chris Brown and Thomas Roden* In Denmark, 51.0 percent of men and 65.8 percent of women take one or more dietary supplements. With an increasing number of users across the European continent, it is essential that more must be done to ensure product fidelity and ultimately protect consumers. Though ...
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Post Effects of Corona Epidemic – A Food Safety Angle

By Anurag Mishra* With more than 30,000 fatalities and 700,000+ infection globally (as of 29th March 20), Coronavirus has affected the entire world in all possible ways. All developed countries like the USA, Canada, UK and other EU countries have been affected like never before and developing counties like India ...
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Dry Storage

By Dr. PA. Raajeswari, S.M. Devatha*   Dry storage is one of the ancient and traditional food storing techniques. Dry storage means the storage of shell stock out of water. The products stored under dry storage don’t require a climate-controlled environment. Items placed in dry storage generally have a long ...
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Innovative Technologies for Ensuring Food Safety and Post-Harvest Management

By Shikhangi Singh, Ranjna Sirohi and Dr. Anupama Singh   Introduction Consumer’s demand for healthy and nutritious food has ignited food processing industries to look for alternative innovative technologies that can produce high-quality food ensuring food safety. Innovative food processing technologies could be used as a tool in a value ...
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New Automatic Defect Removal for Potato Strips

Key Technology, a member of the Duravant family of operating companies, has introduced the newest automatic defect removal system for potato strips – ADR EXOS™. As the only vision system on the market designed specifically to cut out defects from potato strips, ADR recovers french fries with defects and turns ...
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News & Updates

DuPont Nutrition & Biosciences has partnered with the Institute …
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Arla Foods Ingredients has saved around 60,000 tonnes of …
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Food Safety and Standards Authority of India (FSSAI) has …
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The Chinese Authorities have claimed that Corona virus was …
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Nestlé has agreed to sell its Yinlu peanut milk …
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DSM has announced the launch of its new Maxilact …
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By FMT Correspondent Food Marketing & Technology Magazine attended …
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Consumers of Bakery Products are Looking for More Premium …
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We Have Set-up a World Class State-of-Art Refinery, Using …
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By Dr. Kriti Soni * Introduction  Freezing food is one …
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