by Food Marketing Technology | Oct 18, 2021 | Processing
*Dr. Vikas Sangwan Homogenization The process of homogenization refers to the dispersion of the structural elements of food including globules, molecules, particles, and droplets etc. within a surrounding continuous medium. In the homogenization process, a fluid is...
by Food Marketing Technology | Sep 29, 2021 | Processing
*Nitesh Sirohi, **Ayon Tarafdar Li−Fi (short for light fidelity) is a wireless communication technology which utilizes light to transmit data and position between devices. The term was first introduced by Harald Haas during 2011 at TED Global talk in Edinburg.He is...
by Food Marketing Technology | Sep 29, 2021 | Processing
Buying the right or wrong meat packaging equipment can spell the difference between an efficient and profitable meat packaging firm and a non-efficient one that has varied production, and efficiency issues. The right equipment for a given firm will be determined by...
by Food Marketing Technology | Sep 29, 2021 | Processing
* Shreya Rajwade Kombucha, a fermented black tea was traditionally prepared and consumed in China. From there, it travelled to Japan, Russia, Germany and much of Eastern Europe in the early 20th century as a result of trade route expansion. Popularity of the drink was...
by Food Marketing Technology | Sep 29, 2021 | Processing
The Unilever company is one of the world’s most important branded goods manufacturers. Each day, 2.5 billion people use Unilever products. With 400 brands in over 14 categories, no other company touches the everyday lives of so many people in so many different ways....
by Food Marketing Technology | Aug 16, 2021 | Processing
Key Technology, a member of the Duravant family of operating companies, introduces Key Discovery™. This suite of software solutions transforms Key’s digital sorting systems into IIoT connected devices that collect, analyze, and share data while sorting product. By...
