by Food Marketing Technology | Mar 22, 2023 | Processing
According to some estimates, over a third of all the food produced globally is wasted. The UK generates around 9.5 million tonnes of food waste a year, of which some 1.5 million tonnes (16%) comes from manufacturing.1 While not all of this material is edible, in terms...
by Food Marketing Technology | Feb 25, 2023 | Processing
This analytics platform integrates environmental hygiene monitoring, pathogen detection, food authenticity diagnostics testing and data analytics The food industry relies on accurate data when it comes to supporting a robust environmental monitoring (EM) program to...
by Food Marketing Technology | Feb 25, 2023 | Processing
Korlapu Kousalya1 and Supreetha S2 Brain freezes, heart melts whenever I hear ice-cream. No weather or climate is too cold for ice-cream. From centuries it was an all-time favorite to all ages in the world. No one can say stop for an extra scoop. Ice-cream is a frozen...
by Food Marketing Technology | Feb 21, 2023 | Processing
According to the recent FMI report, the sales of the food processing equipment market are expected to surpass a value of US$ 69.8 Bn in 2032, rising at a CAGR of around 4.5% through the end of 2032. The growth of packing solutions that are sturdy enough to endure the...
by Food Marketing Technology | Feb 21, 2023 | Processing
Dr Preethi Ramachandran, Dr Sweta Rai and Dr Sabbu Sangeeta Food makes an indispensable part of any living organism. It is the substance that is consumed to deliver nourishment and support. In the present-day, the food habits of consumer and their buying behaviour has...
by Food Marketing Technology | Feb 21, 2023 | Processing
By P.Gokulakrishnan*, G.Thirumalaisamy, T.Chandrasekar, P.Kanagaraju and P.N.Richard Jagatheesan Introduction The consumer demand for organic milk, eggs, and meat products has flourished in recent years, resulting in rapid growth in retail sales of organic livestock...
