by Food Marketing Technology | Jun 7, 2023 | Processing
By Dr Namrata Jain* The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality. This interdisciplinary field of research aims to...
by Food Marketing Technology | Jun 7, 2023 | Processing
Opportunities for Growth and Innovation By Mohini Nitturkar Millets are cereal crops and small seed grasses, which are widely used in African and Asian countries. The Majority of the world’s overall millet production happens in these regions. Asia is the second...
by Food Marketing Technology | May 12, 2023 | Processing
How much money can your food & bev machine save? Hygienic motion design generates savings now and over the long term. To maximize profitability, food and beverage production lines must run 16–20 hours a day, every day, pausing only for the washdowns that ensure...
by Food Marketing Technology | May 12, 2023 | Processing
Finding the Right OEM Partner: Six Production Trends to Consider in Chocolate Production By Chris Sinutko From candy to ice cream to cookies, the process of creating many of your favorite chocolate foods is more intricate than you might imagine. Beyond the perfect...
by Food Marketing Technology | May 12, 2023 | Processing
By Dakshayani. R and Abimanyou. A Introduction Dairy products and by-products are more sensitive to thermal processing, which can lead to various nutritional degradation of products and question the safety of the product with respect to microbial contamination. To...
by Food Marketing Technology | May 12, 2023 | Processing
Present Scenario and Consumer Perspective By Preethi Ramachandran, Sweta Rai and Sabbu Sangeeta Department of Food Science and Technology, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. Cow’s milk has been widely...
