How much money can your food & bev machine save?

Hygienic motion design generates savings now and over the long term. To maximize profitability, food and beverage production lines must run 16–20 hours a day, every day, pausing only for the washdowns that ensure food safety and regulatory compliance. But washdown itself can be a principal cause of motor failures that bring equipment to a halt.

OEMs and producers spend a lot of money to protect motors, and lose a lot on downtime. But there’s a better way. Download our Whitepaper & Calculating the Total Value of Hygienic Machine Design & and learn how much you can save.

Link:-  https://www.kollmorgen.com/en-us/solutions/food-and-beverage/calculating-the-total-value-
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