by Food Marketing Technology | Apr 19, 2020 | Packaging
The Food Hygiene Regulation (FHR) requires all companies producing, processing, preparing or placing foodstuffs on the market to identify, sustainably monitor and document their food-safety critical work stages and implement appropriate safety measures. Reliable...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Confectionery and Bakery Product Packages: Standing out from the Crowd– but not at any Price As the consumption of confectionery and bakery products continues to rise, so do the expectations of consumers. Not only do they want to be wowed by the taste, but they are...
by Food Marketing Technology | Apr 19, 2020 | Packaging
By Aditi Rungta* In India, up to 40 percent food is wasted annually according to a study conducted by the United Nations Development Programme. It is alarming to hear about such figures. There is a lot of measures that can be taken to curb such huge amount of losses....
by Food Marketing Technology | Apr 19, 2020 | Packaging
By: Chirag Sheth* To give you an idea of the scale of counterfeiting within the global beverage industry, earlier this year Interpol reported it had seized a staggering one million litres of illicit drinks across 57 countries as part of an operation Opson V.1Some...
by Food Marketing Technology | Apr 19, 2020 | Packaging
The strengths of cold storage and cold-chain transportation to control post-harvest losses or save temperature-sensitive perishable food articles are nowadays much discussed in India. But in western countries, its limitations are reviewed and the focus is on dense...
by Food Marketing Technology | Apr 19, 2020 | Packaging
With its new NF100M heat exchanger plate, Kelvion offers a solution for operations with viscous and particle-containing media, as they occur in the following sectors: in the production of fruit and vegetable juices, as well as ketchup and mayonnaise; in sugar...
