by Food Marketing Technology | Apr 19, 2020 | Packaging
The average recycling rate for aluminium closures in Europe has increased to more than 50%, according to figures released recently by the “Aluminium Closures – Turn 360°” campaign by the European Aluminium Foil Association. Much of this improvement is due to national...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Synthetic polymers developed for innumerable purposes get couched up and struck in the ecosystem without getting degraded, which also adds toxic chemicals to the surroundings; invariably affecting the entire lives of this era. Packaging films being used in the food...
by Food Marketing Technology | Apr 19, 2020 | Packaging
These days, more and more skin packs are conquering the retail shelves around the world. The advantages of the skin packaging system are obvious: securely sealed under deep vacuum, food products have a significantly longer shelf life and can be presented in a much...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Monday morning; The alarm goes off and pulls you out of bed. Instinctively, you walk your way to the coffee machine and pour yourself a cup, with a dab of milk and sugar. The kids wake up and come tumbling down the stairs, ready for their breakfast cereal. Lunch boxes...
by Food Marketing Technology | Apr 19, 2020 | Packaging
By Barbara Kästl* Profit from the full potential of the HOSOKAWA ALPINE food technology Spice grinding is a process with highest requirements for machines and plant systems. The various sizes, essential oil and fiber contents of the products influence the size...
by Food Marketing Technology | Apr 19, 2020 | Packaging
When it comes to products for quick and on-the-go snacking, the right packaging makes a difference. The French snack giant Vico relies on rigid paper containers from Sonoco Europe for the introduction of the ring-shaped, three-dimensional Hula Hoops snack to the...
