by Food Marketing Technology | May 15, 2020 | Ingredients
By Akshay Kumar, Muhammad Salman Chukkan and G.Vigneshwaran A standard definition of functional food is needed to facilitate greater communication between food experts and non-experts, scientists, government officials, and the public. This will enable free exchange...
by Food Marketing Technology | May 15, 2020 | Ingredients
“Let food be thy medicine and medicine be thy food” – Hippocrates By Prof. B. M. Devani*, Prof. B. L. Jani and Dr. M. N. Dabhi* The term Nutraceuticals was derived from ‘Nutrition’ (a nourishing food or food component) and ‘Pharmaceuticals’ (a medical drug) and...
by Food Marketing Technology | May 15, 2020 | Ingredients
By Ankita Kataria* Introduction An upset stomach is generally considered as irrelevant in terms of sickness but can go a long way in affecting the balance of the body physically, mentally and emotionally. The gut microflora has a highly positive impact which makes...
by Food Marketing Technology | May 15, 2020 | Ingredients
Arjuna Natural Pvt, Ltd., from India has introduced a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95® (Curcugreen®). In addition to BCM-95 and Turmeric Extract 95%, the line of products will include Arjuna’s full range...
by Food Marketing Technology | Apr 20, 2020 | Ingredients
Missing dietary fiber in the nutrition of athletes and fitness-driven people In every day diets, most of the Western people consume far too little dietary fibers. They do not reach the recommendation of the German Nutrition Society/WHO of a daily intake of 30 g...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
Carrying new and varied flavor combinations into food and beverage applications is a challenge for manufacturers, especially when it comes delivering flavors through natural products. Helen Hook, Marketing Manager at Ingredion EMEA, explores how nature-based flavor...
