By Alex Beckett*

Mintel, the experts in what consumers want and why, have revealed three key trends that will shape the global food, drink, and food service industries over the next 10 years:

Change, Incorporated:

Successful companies will be those that improve the health of the planet and its population.

Smart Diets:

Technology will enable consumers to construct hyper-individualised approaches to physical and mental health.

High-tech Harvests:

Consumer trust in food science and technology will strengthen as these become vital tools to save the food supply.

Expect to see consumers further prioritise plants in their diets, with the planet’s health in mind as much as their own. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

Consumers will gain a better understanding of what makes food items unique using health testing services, artificial intelligence-enabled apps, and increased personal data collection. Meanwhile, with consumers expected to live longer, many will want to learn how their diet can benefit from long- term cognitive health.

Expect to see brands use science and technology to create new products, shorten production time, and confirm trustworthiness. Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms will emerge to tackle global food insecurity.

Looking ahead, Mintel discusses how issues of health, technology, and trust will inspire formulation, packaging, marketing, and more in the years to come.

Change, Incorporated

In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. Consumers will reward brands that take action and improve important societal issues. The companies that will win in the next 10 years will be those that fuel the new era of conscious consumption. Tomorrow’s conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.

Smart Diets

Looking ahead, more consumers will be able to gain in-depth knowledge of their biology through personal health testing kits which will empower them to personalise their diet and health regimes. Analysis of these tools will inform consumers of the steps  needed  to address every aspect of their health, including brain and emotional well-being. As a result, to succeed over the next decade, brands will have to offer more personalised product offerings, develop smart home solutions, and assist consumers in addressing mood and brain health.

High-tech Harvests

“Science will interlace with the food supply chains to boost yields and combat climate change. Celebrating the sustainable, health, and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. But the food and drink industry will be compelled to elevate the role of nature, and humans, in the story telling of these new, modern solutions. Transparency of information is essential to building trust in a future where scientists play as integral a role as farmers. And championing the people behind the food—whether it is grown in a laboratory or a field—will remain a timeless way of building trust with consumers.”

* Author  is Associate Director, Mintel Food & Drink

Also Read: New Issues 

The Ever-Growing Trends in Bakery Segment

*By Ms. Niveda Bhadgaonkar, Bakery trends show a major shift towards health and wellness globally. Cookies and cakes that are low in sugar, fat, high in proteins, and fibres, added with some herbal extracts, and yet tasteful are now being seen in mainstream markets,...

Consumer Attitude Towards Sweeteners

The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar in take is associated with. As more consumers have become conscious about their health and wellbeing in the lastcouple of years this is something that has amplified. As many...

Wheat Texturates and Ingredients forVegan Cold Cuts High on the agenda

Plant-based application concepts from Loryma impressed during tastingTextured wheat proteins in high demand Ingredients specialist Loryma presented functional solutions made from wheat for the production of meatproducts, vegan alternatives and hybrid applications at...