Infuso is a natural, flavoured oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience.

The innovation team at Griffith Foods have been busy creating a solution that is brilliant in its simplicity and delivers intense, bold flavours and can create multi flavoured profiles in a savoury snack.

Creating bold flavours

With Infuso, you can customize the intensity of the taste and create a unique, bold flavour  profile.

“We co-develop the right flavours together with you, proven by our sensory capabilities and driven by our consumer insights,” says Johan Boot, Vice President, Product Development & Innovation, Griffith Foods Europe.

“Our product range offers flavoured oils in various flavour buckets: from green herbs, to Chili flavoured oil and even a Peking Duck style.

Infuso in the production process

The standard two step seasoning process is replaced by a smoother, less complex single step application.

Infuso replaces the oil that is sprayed on the snack substrate before seasoning. It can be used without disruption or extra cost as it requires a single sprayer, often already installed.

As the solution provides less, up to no dust on site, which translates in less product waste. And it can be applied to a huge range of snacks including premium crisps, veggie extruded snacks, pop chips, breadsticks, pretzels, rice cakes, nuts, seeds and tortillas.

Johan Boot concludes by saying:

“Infuso provides a clear breakthrough as a single step innovation that can transform the flavour profiles of any snack. It’s easy to use no fuss application can utilize existing sprayers with  applications that provide complete flexibility in oil composition and perfectly balance flavours.

Customers can experiment with a variety of processes as well as salt reduction and gluten elimination which strengthen health profiles. Its heavy concentrations mean easy, efficient transport and less storage requirements make infuso a highly sustainable choice and one we expect to make a very positive impact for our customers, globally.”