by Food Marketing Technology | May 24, 2024 | latest Event
FICCI is organizing the 15th edition of FOODWORLD India 2024, on June 5, 2024, at the India International Convention & Expo Centre, Dwarka, New Delhi with the support of Ministry of Food Processing Industries and FSSAI. This annual flagship event has been...
by Admin | May 23, 2024 | News & Updates
The Food Safety and Standards Authority of India (FSSAI) has alerted traders’/fruits handlers/Food Business Operators (FBOs) operating ripening chambers to strictly ensure compliance with the prohibition on calcium carbide for artificial ripening of fruits,...
by Admin | May 23, 2024 | News & Updates
Bühler, a global leader in creating innovations for a better world, is spearheading the transformation of the food industry towards sustainability. With a commitment of up to 5% of turnover to development and innovation, the brand aims to drive the industry towards a...
by Admin | May 23, 2024 | News & Updates
New launch alert! Aashirvaad by ITC introduces their new ‘Himalayan Pink Salt’, a product that comes with the promise of ‘Purity You Can See & Taste’. In line with the brand’s commitment of providing high-quality & safe products, Aashirvaad Himalayan Pink...
by Food Marketing Technology | May 23, 2024 | News & Updates
The Indian ice cream industry is undergoing a delicious and revolutionary transformation! Gone are the days of the same old tubs from your childhood. Today’s ice creams are about thrilling flavour journeys, innovative textures, and a surprising new focus:...
by Food Marketing Technology | May 21, 2024 | Industry Insight
Food Marketing & Technology Magazine hosted a Business Webinar on “Innovations in the Biscuit Industry” with Knowledge Partner “ Bühler Group”. With the hopes of ensuring the accessibility of information among the masses, Food Marketing & Technology Magazine...
by Food Marketing Technology | May 21, 2024 | Industry Insight
By Mohit Marwaha We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there’s a surprising contender: frozen vegetables. While fresh...
by Food Marketing Technology | May 21, 2024 | Interview
Navigating the intricate landscapes of the food and beverage (F&B) sector, Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine, offers compelling perspectives on the trajectory of Bluecraft Agro and its role in...
by Food Marketing Technology | May 21, 2024 | Packaging
In modern food manufacturing, where speed and precision intertwine, those manufacturers navigating horizontal flow wrapping lines encounter a distinct set of challenges. As production accelerates to meet the demands of today’s market, compliance with stringent...
by Food Marketing Technology | May 21, 2024 | Processing
By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is...
