Bühler, a global leader in creating innovations for a better world, is spearheading the transformation of the food industry towards sustainability. With a commitment of up to 5% of turnover to development and innovation, the brand aims to drive the industry towards a more environmentally friendly future At Interpack in Düsseldorf, Germany last year, it showcased its forward-thinking solutions to combat climate change and reduce carbon emissions in food production. The Franz Haas Swakt-Eco wafer baking ovens demonstrates its commitment to energy efficiency and environmental sustainability. These ovens, designed for industrial wafer production, utilise innovative burners for enhanced heat insulation, resulting in up to 30% reduction in gas consumption and up to 90% decrease in harmful emissions. “Furthermore, Bühler’s attention on energy transition expands beyond individual products to embrace a comprehensive approach across the sector. By 2025, the brand plans to introduce measures to cut energy, waste, and water usage by 50% in its customers’ value chains. Certainly, this target demonstrates Bühler’s commitment to reducing their ecological footprint, thereby ensuring a safer planet,” said the company. Ajith Dharan, head of consumer foods business, Bühler India, said, “Powering the future of food is not just a vision but a necessity for the industry’s sustainability and resilience in the face of global challenges. Our commitment to sustainable practices not only benefits the environment but also enhances profitability and operational autonomy for food producers worldwide.” Bühler’s innovative solutions and unwavering dedication to sustainability are driving a paradigm shift in the food industry, setting a new standard for responsible and future-focused food production.”