by Food Marketing Technology | Aug 24, 2022 | Interview
Binoy Sahee interacted with AbhinavMathur, CEO Kaapi Machines, an Indo-German Company based in Bengaluru. He talked about coffee production, sustainability and the rising demand of coffee. 1. Tell us about yourself and your inspiration in life. I am originally from...
by Food Marketing Technology | Aug 24, 2022 | Industry Insight
The global dairy foods market size is expected to reach USD 1,346.32 Billion by 2030 according to a new study by Polaris Market Research. The report gives a detailed insight into current market dynamics and provides analysis on future market growth. Factors such as...
by Food Marketing Technology | Aug 24, 2022 | Packaging
MULTIVAC is launching its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products. The new flowpacker supports the use of sustainable films and paper-based materials. It was presented for the first...
by Food Marketing Technology | Aug 24, 2022 | Packaging
In a space-saving product inspection breakthrough, Fortress Technology has custom-engineered a uniquetwin aperture metal detector and dual lane Raptor checkweigher for one of the world’s premium dairycompanies, helping to halve waste. Receiving shredded cheese...
by Food Marketing Technology | Aug 24, 2022 | Industry Insight
Indian Ice-cream Expo (IICE) is one of the most significant events in the global ice-cream industry, only one of the three of its kind in the world and South-Asia’s only gathering of ice-cream manufacturers. 10th edition of IICE will take place in Hyderabad...
by Food Marketing Technology | Aug 24, 2022 | Processing
International technology group ANDRITZ has developed Turbex, a highly efficient extraction system toproduce functional nutrients. ANDRITZ Turbex helps to produce high-quality extracts from botanicals andnatural products and turn waste such as orange peel or brewer’s...
by Food Marketing Technology | Aug 24, 2022 | Processing
The Ultraplex 250 UPZ fine impact mill is a reliable partner in such cases where the consistency of thematerial varies. Especially in grinding products with natural fibers such as vanilla beans, different grinders and sieve inserts are required and have to be changed...
by Food Marketing Technology | Aug 23, 2022 | Processing
Kirubasankar G R1, Midhuna L V1, Dakshayani. R2 and Dr. R. Jagan Mohan3 Introduction: The term “Nano Foods” refers to foods being introduced to consumers utilizing nanotechnology tools, processes and contains a mix of nanoparticles in an acceptable range. The...
by Food Marketing Technology | Aug 23, 2022 | Processing
Thomas Paulose* With the growing demand for modernization and mechanization in today’s competitive world, the food industry is under severe pressure to increase productivity with the least human touch points. Since the pandemic unleashed its devastating severity...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
Innovation providing multiple sensorial benefits unveiled at IFFA 2022 Givaudan has introduced NaNino+TM, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat. Expertly...
