by Food Marketing Technology | May 12, 2023 | Packaging
The rapidly growing trend for sustainable packaging is the major factor augmenting the sales of biodegradable packaging | Future Market Insights Inc. According to the FMI analysis, the biodegradable packaging market reached over US$ 440 Bn in 2021. The global...
by Food Marketing Technology | May 12, 2023 | Packaging
Baked goods are popular, which lends them their enormous variety worldwide. Whether from the supermarket shelf or as frozen delivery – bread, bread rolls, croissants, pastries and cakes are sensitive foodstuffs that place high demands on production processes and...
by Food Marketing Technology | May 12, 2023 | Processing
Finding the Right OEM Partner: Six Production Trends to Consider in Chocolate Production By Chris Sinutko From candy to ice cream to cookies, the process of creating many of your favorite chocolate foods is more intricate than you might imagine. Beyond the perfect...
by Food Marketing Technology | May 12, 2023 | Processing
By Dakshayani. R and Abimanyou. A Introduction Dairy products and by-products are more sensitive to thermal processing, which can lead to various nutritional degradation of products and question the safety of the product with respect to microbial contamination. To...
by Food Marketing Technology | May 12, 2023 | Processing
Present Scenario and Consumer Perspective By Preethi Ramachandran, Sweta Rai and Sabbu Sangeeta Department of Food Science and Technology, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. Cow’s milk has been widely...
