by Food Marketing Technology | Jan 29, 2026 | Packaging
Recent years have seen some breathtaking advancements in the bakery industry, particularly in the area of process and packaging machines, and technical and structural changes are under way in the sector. Consumers are demanding more sustainable packaging, a shortage...
by Food Marketing Technology | Jan 29, 2026 | Industry Insight
In today’s industrial landscape, efficiency and sustainability are no longer optional; they’re essential. Power Build, with its decades of engineering excellence, is at the forefront of this transformation. Through its advanced range of power transmission...
by Food Marketing Technology | Jan 29, 2026 | Processing
Australian processing technology manufacturer, Flavourtech, has wrapped up the year with the expansion of its Australian headquarters and new European base in the Netherlands. Flavourtech celebrated the opening of its new head office and expanded manufacturing...
by Food Marketing Technology | Jan 29, 2026 | Processing
Sugar is an essential ingredient in bakery products as it provides sweetness, improves texture, contributes to browning, and enhances shelf life. However, increasing health concerns such as diabetes and obesity have led to a demand for low-sugar and sugar-free bakery...
by Food Marketing Technology | Jan 29, 2026 | Ingredients
When shelled and roasted, Macambo resembles a nut. It is not only its appearance that tricks us, but also its flavor profile. Macambo tastes nutty, whether as a salty snack or combined with chocolate. However, the supposed nut is actually the seed of Theobroma...
