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Designing Food Processing Plants with Sanitation in Mind

Designing Food Processing Plants with Sanitation in Mind

by Food Marketing Technology | Feb 17, 2024 | Food Safety

By Ashutosh Jaiswal* New food processing facilities are being designed to bring enhanced efficiency and effectiveness to operations. To meet this criterion, design professionals are charged with keeping labour costs low, productivity high, and minimizing downtime to...
Behind the Scenes of Food Manufacturing: From Raw Ingredients to Packaged Goods

Behind the Scenes of Food Manufacturing: From Raw Ingredients to Packaged Goods

by Food Marketing Technology | Feb 16, 2024 | Food Safety, News & Updates

What is Food Manufacturing? Food manufacturing refers to producing food products on a large scale, typically involving machinery, equipment, and various techniques to convert raw ingredients into finished food items. This process often involves multiple stages, such...
Exploring the Top Food Websites for Culinary Inspiration and Recipes

Exploring the Top Food Websites for Culinary Inspiration and Recipes

by Food Marketing Technology | Feb 12, 2024 | News & Updates

What are Food Websites? Food websites are online food-related forums dedicated to various aspects of food, including recipes, cooking techniques, food photography, culinary tips, food blogs, restaurant reviews, food news, nutrition information, and more. These...
Insights into the Global Food Processing Industry: Trends and Innovations

Insights into the Global Food Processing Industry: Trends and Innovations

by Food Marketing Technology | Feb 6, 2024 | Industry Insight, News & Updates

What is the Global Food Processing Industry? The global food processing industry encompasses the activities involved in transforming raw agricultural products into consumable food and beverage products. It includes many processes such as cleaning, sorting, milling,...
Understanding the Basics of Food Production: From Farm to Table

Understanding the Basics of Food Production: From Farm to Table

by Food Marketing Technology | Feb 5, 2024 | News & Updates

Understanding the basics of food production, from farm to table, involves tracing the journey of food from its origin to its consumption. Here’s an overview of the process: Farming and Agriculture: Crop Production: Farmers cultivate grains (wheat, rice, corn),...
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News & Updates


Stronger, Clearer, Future-Ready: Verbruggen Introduces New Machine Naming Strategy
Verbruggen Palletizing Solutions has introduced a new, internationally aligned …

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Making the Invisible Visible: Microwave-Based Foreign Body Detection for Pumpable Food Products
Physical contamination remains one of the most persistent food …

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Gujarat’s Growth Corridor: Where Food Processing Expansion is Heading Next
For decades, food companies picked a manufacturing location and …

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Focus on Drive Solutions for the Processing and Packaging Industry
From 7 to 13 May 2026, NORD DRIVESYSTEMS will …

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Precision and Flexibility using Pan-Based Lines
From quiches and flans to mini gratins, pastries, and …

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Wipotec Inspection Systems Showcases SC-2000 “Mini” X-Ray Scanner for Precision Quality Control
Wipotec perfectly meets the requirements of the global food industry …

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Technological Innovations in Meat and Poultry Processing
The global meat industry is undergoing a rapid technological …

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Driving Efficiency & Sustainability Through Advanced Power Transmission Systems 
In today’s industrial landscape, efficiency and sustainability are no …

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The Science of Specialised Plant-Based Processing
When a consumer bites into a piece of vegan …

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Cold Revolution: The New Era of Ice Cream Technology
Ice cream has long been associated with indulgence, nostalgia, …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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