by Food Marketing Technology | Apr 25, 2024 | News & Updates
No longer will the one-size-none-all diet be an option. In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your...
by Food Marketing Technology | Apr 22, 2024 | Interview
Karunesh Singh, ISU Cluster head for Lamipak, sheds light on trends poised to impact the Indian dairy industry in 2024 and underscores Lamipak’s diverse range of aseptic packaging formats specifically designed for the Indian dairy market. Question- Could you...
by Food Marketing Technology | Apr 22, 2024 | Packaging
Confectionery needs to be packaged hygienically, efficiently and, to an ever increasing extent, sustainably. At ProSweets 2024, Gerhard Schubert GmbH will be demonstrating how it is supporting confectionery manufacturers on their journey towards more sustainable...
by Food Marketing Technology | Apr 22, 2024 | Packaging
Vivek Sonar went out with his friends in 2016 and landed at the conclusion that India lacked a selection of quality non- alcoholic beverages. Apart from Pepsi and Coca-Cola, the Indian market did not have a variety of non-alcoholic beverages that young individuals and...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Mahalakshmi* For centuries, people have improved the appearance, taste, texture, and shelf life of foods by adding substances such as flavours, preservatives, and emulsifiers. In recent decades, global consumption of food additives has increased due to the demand...
