by Food Marketing Technology | May 18, 2023 | FMT Blogs
The process of baking bread can be an enjoyable and satisfying pastime. The gustatory experience of freshly baked bread is unparalleled. Creating bread from raw ingredients can be a time-consuming and labor-intensive endeavor requiring significant expertise. This is...
by Food Marketing Technology | May 12, 2023 | Processing
How much money can your food & bev machine save? Hygienic motion design generates savings now and over the long term. To maximize profitability, food and beverage production lines must run 16–20 hours a day, every day, pausing only for the washdowns that ensure...
by Food Marketing Technology | May 12, 2023 | Interview
Sairaj Dhond, Founder and CEO of Wakao Foods in a freewheeling conversation with FMT, provided insights on using jackfruit as a niche in the plant based market. He explained Wakao Foods’ goals for the future, the rise of plant-based diet, and latesr trends in the food...
by Food Marketing Technology | May 12, 2023 | Industry Insight
Venkatesh Ganapathy The Indian dairy sector is one of the largest and fastest-growing in the world. It is a significant contributor to the Indian economy, with a market size of over US$100 billion. The sector is dominated by small and marginal farmers, who own around...
by Food Marketing Technology | May 12, 2023 | Packaging
The rapidly growing trend for sustainable packaging is the major factor augmenting the sales of biodegradable packaging | Future Market Insights Inc. According to the FMI analysis, the biodegradable packaging market reached over US$ 440 Bn in 2021. The global...
