by Food Marketing Technology | Jun 11, 2024 | Processing
By Dr. Christian Kern As the world’s population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming the planet. Animal-based diets and the reliance on animal-derived proteins are...
by Food Marketing Technology | Jun 11, 2024 | Processing
It is estimated that by 2050 the world’s population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant...
by Food Marketing Technology | Jun 11, 2024 | Processing
Avocados are healthy and versatile, they are easy to prepare and can be enjoyed on any occasion. Whether in salads, as dips or traditionally on bread – there are many ways to integrate them into our daily diet. The avocado offers a special sensory experience due...
by Food Marketing Technology | Jun 11, 2024 | Ingredients
By Vaidehi Bhandari* As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa...
by Food Marketing Technology | Jun 11, 2024 | Food Safety
By Ashutosh Jaiswal and Neha Jasrotia Introduction In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of...
