by Food Marketing Technology | Sep 14, 2024 | Processing
Bengaluru (India), August 13, 2024 – Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region. As part of the SmartLine series, the DirectBake...
by Food Marketing Technology | Sep 14, 2024 | Processing
In the world of product development, striking the perfect balance between health and taste has become more like walking a tightrope. Consumers, especially the new generation of consumers, Gen Z are now demanding more from their food — less sugar, less fat, and less...
by Food Marketing Technology | Sep 14, 2024 | Packaging
In the cutthroat FMCG landscape, where speed and efficiency are paramount, packaging often takes a back seat. But it’s time to shine a spotlight on this often-overlooked aspect of the supply chain. We at Prinova identified a critical gap in the FMCG packaging...
by Food Marketing Technology | Sep 14, 2024 | Ingredients
Carrageenan is a hydrocolloid, it has become the preferred gelatin alternative for vegan and natural ice cream. Carrageenan is plant-derived, but gelatin, is an animal-driven food additive. Seaweed is a type of macro algae that looks like a thallus type plant yet...
by Food Marketing Technology | Sep 14, 2024 | Food Safety
Ensuring food safety and public health is an ongoing challenge that requires constant vigilance and innovation. In the face of rising global food demand and complex supply chains, it is imperative to implement robust systems that guarantee the safety and quality of...
