by Food Marketing Technology | May 21, 2024 | Packaging
In modern food manufacturing, where speed and precision intertwine, those manufacturers navigating horizontal flow wrapping lines encounter a distinct set of challenges. As production accelerates to meet the demands of today’s market, compliance with stringent...
by Food Marketing Technology | May 21, 2024 | Processing
By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is...
by Food Marketing Technology | May 21, 2024 | Processing
By Muskan In recent years, freshly squeezed juices have gained popularity as a convenient and flavorful way to boost nutrient intake and support overall health. Unlike store-bought juices that often contain added sugars, preservatives, and artificial ingredients,...
by Food Marketing Technology | May 21, 2024 | Ingredients
By Naajiya Nasreen AK, Mohamed Yaseen M B, Mohammed Arshed S, Dr. A. Sangamithra Have you ever stopped to consider the future of chocolate? With the current El Niño effect (El Niño is a climate pattern that describes the unusual warming of surface waters in the...
by Food Marketing Technology | May 21, 2024 | Food Safety
Social compliance audits are fundamental pillars of integrity within the dynamic realm of the food industry. They serve as guardians of ethical standards, ensuring fairness, transparency, and responsibility across the supply chain. From labour practices to consumer...
