by Food Marketing Technology | Jan 29, 2026 | Processing
Sugar is an essential ingredient in bakery products as it provides sweetness, improves texture, contributes to browning, and enhances shelf life. However, increasing health concerns such as diabetes and obesity have led to a demand for low-sugar and sugar-free bakery...
by Food Marketing Technology | Jan 29, 2026 | Ingredients
When shelled and roasted, Macambo resembles a nut. It is not only its appearance that tricks us, but also its flavor profile. Macambo tastes nutty, whether as a salty snack or combined with chocolate. However, the supposed nut is actually the seed of Theobroma...
by Food Marketing Technology | Jan 29, 2026 | Processing
As India’s food processing industry evolves toward higher value addition, quality assurance, and regulatory compliance, Food Monk Innovations has emerged as a key enabler for brands navigating this increasingly complex landscape. Founded in 2019 and headquartered in...
by Food Marketing Technology | Jan 29, 2026 | Ingredients
Ocean Spray Ingredients is part of Ocean Spray Cranberries Inc, a grower-owned co-operative comprising around 700 family farmers across the United States, Canada and Chile. In 1930, Ocean Spray was founded by three bold farmers in Massachusetts—bonded by a single...
by Food Marketing Technology | Jan 29, 2026 | Ingredients
Bakery products such as bread, biscuits, and cakes are widely consumed across all age groups. Due to their regular consumption, they are ideal vehicles for nutrient fortification. Fortification of bakery products involves the addition of essential vitamins and...
