by Food Marketing Technology | Sep 30, 2026 | Ingredients
Demand for fruit puree is growing across beverages, dairy, bakery, baby food, and ready-to-eat applications. For many processors, it also represents an opportunity to diversify production and make better use of existing capacity. At the same time, fruit puree...
by Food Marketing Technology | Sep 30, 2026 | Ingredients
A Generational Approach Artificial intelligence has become a near-daily fact of life for much of the world, but the way it is used and trusted varies widely across generations. Many Baby Boomers (those born between 1946 and 1964) take pride in being able to do...
by Food Marketing Technology | Sep 30, 2026 | Ingredients
We live in a world which throws away a third of the food we grow, throughout the manufacturing process, from farms, factories, kitchens and then your dinner plates. In addition to this, many food byproducts are discarded because most people assume that they can not be...
by Food Marketing Technology | Sep 30, 2026 | Processing
A modern food-processing plant depends on continuous and coordinated movement. Raw materials are transported, ingredients are mixed, products are transferred and finished goods move towards packaging and dispatch. Although each machine performs a specific task, the...
by Food Marketing Technology | Sep 30, 2026 | News & Updates
s. Three years after opening, the Danfoss Smart Store in Nordborg is demonstrating what can be achieved when proven technologies for refrigeration, heating, heat recovery, electronic controls, sensors, cloud-based monitoring, and energy management are integrated under...
