by Food Marketing Technology | Mar 20, 2026 | Interview
In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based foods and innovative snacks. Question- Coperion’s global footprint spans polymers, chemicals...
by Food Marketing Technology | Mar 20, 2026 | Packaging
Every year, AAHAR – The International Food & Hospitality Fair serves as more than just a marketplace — it is a strategic barometer for the Indian food ecosystem. In 2026, AAHAR stands at the intersection of innovation, expansion, and brand differentiation,...
by Food Marketing Technology | Mar 20, 2026 | Packaging
In a manufacturing environment defined by frequent change, operational flexibility is now a competitive necessity. Product lines shift frequently, facility layouts change, and customer demands can pivot overnight. For operations leaders, one of the most essential...
by Food Marketing Technology | Mar 20, 2026 | Processing
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising...
by Food Marketing Technology | Mar 20, 2026 | Processing
In today’s industrial landscape, efficiency and sustainability are no longer optional; they’re essential. Power Build, with its decades of engineering excellence, is at the forefront of this transformation. Through its advanced range of power transmission...
