by Food Marketing Technology | Dec 20, 2024 | latest Event
The Indian mithai and namkeen industry is gearing up for the World Mithai Namkeen Convention & EXPO (WMNC 2024), a premier event designed to bring together stakeholders, professionals, and enthusiasts from across the sector. Scheduled to take place from 18th to...
by Food Marketing Technology | Dec 20, 2024 | Industry Insight
AI-powered technologies, innovations that enable decoupling and breakthroughs in the gut microbiome space could provide much needed solutions to the food industry’s problems – if startups are supported. According to estimates compiled by the Food and...
by Food Marketing Technology | Dec 20, 2024 | Packaging
Carbon Footprint: The total amount of CO2 emissions that are either directly or indirectly brought on by an activity or that accumulate across a product’s life phases is known as the Carbon Footprint (CF) (Wiedmann and Minx, 2007). The carbon footprint is the...
by Food Marketing Technology | Dec 20, 2024 | Interview
In conversation with Ritesh Dhingra – Managing Director, MULTIVAC LARAON India Pvt. Ltd., he delves into the ways of redefining packaging through innovation, sustainability, and customer-centric design. Question- How has the trajectory of Multivac been so far...
by Food Marketing Technology | Dec 20, 2024 | Processing
India is one of the world’s leading producers of Bengal gram, also known as chickpea, which plays an essential role in cereal-based diets. In the Indian subcontinent, chickpea flour, or “besan”, is a staple in the kitchen and is produced by grinding...
