by Food Marketing Technology | Jun 22, 2026 | Ingredients
INTRODUCTION Palmyra tree is a nature’s perennial gift that could flourish well in arid and semi-arid conditions. It is a plant that can grow in adverse and diverse agro climatic conditions ranging from seashores, plains, valleys and hills. Palm tree grows...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
Hing, also known as asafoetida, is one of the most powerful and aromatic spices used in Indian kitchens. Derived from the resin of the Ferula plant, hing has travelled through centuries, deserts, and cultures to become an essential ingredient in Indian cuisine,...
by Food Marketing Technology | Jun 22, 2026 | Food Safety
management. Raw meat and poultry naturally carry microorganisms, including dangerous pathogens such as Salmonella, Campylobacter, Listeria monocytogenes, and pathogenic E. coli. Unlike dry food industries, poultry and meat facilities operate in wet environments with...
by Food Marketing Technology | May 28, 2026 | latest Event
Editor Synopsis Culinary Solutions Summit brings together leading chefs, restaurateurs, and hospitality experts to explore evolving HoReCa trends, operational excellence, and innovation in modern kitchens Over 200+ leading chefs, restaurateurs, and hotel owners from...
by Food Marketing Technology | May 27, 2026 | Industry Insight
Organic grocery products refer to food and beverage items that are produced, processed, and handled according to certified organic farming standards. These standards prohibit or strictly limit the use of synthetic pesticides, chemical fertilizers, genetically modified...
