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Taking Advantage of Optical Sorting Machines for Spices and Dried Chili with Tomra Food Equipment

Taking Advantage of Optical Sorting Machines for Spices and Dried Chili with Tomra Food Equipment

by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Processing

When we talk about spices and dried chili,  producing these crops in great quantities can no longer guarantee international sales success. Great quality is also necessary, now more than ever before. To achieve this leadership position, businesses must maintain high...
Basics Of Meat Attributes And The Consumer Acceptability

Basics Of Meat Attributes And The Consumer Acceptability

by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Processing

*RajatBagdas,Santhosh V R, Lodhe P Digambar, PriyankaKar and S.Talukder Abstract The main objective of this article is to evaluate on consumers acceptance regarding the attributes of fresh meat, helps consumer to purchase them. It will also show current factors...
New Innovate Screening Kit for Ultra-rapid Detection of Microbial Contamination in Beverages

New Innovate Screening Kit for Ultra-rapid Detection of Microbial Contamination in Beverages

by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Processing

The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes  Hygiena is pleased to announce a new,ultra-rapid, microbial screening kit thatprovides high-performance testing...
Texturate for Vegetable MeatAlternatives with Bite

Texturate for Vegetable MeatAlternatives with Bite

by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Ingredients

Demand for plant-based alternative products continues to rise, the most relevant target group isflexitarians Meat-like texture: decisive for product success VITATEX® is ideally suited for meat mimicking, the reproduction of bite and mouthfeel for a meat-liketaste...
Emerging Novel Protein Space In Indian Market

Emerging Novel Protein Space In Indian Market

by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Ingredients

By Meenakumari R Introduction Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods. In this sense, novel proteins are categories of...
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News & Updates


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Volunteers Come Together to Initiate Clean-Up Drive with PepsiCo Foundation in Mathura-Vrindavan Supported by Mathura Vrindavan Nagar Nigam (MVNN)
PepsiCo’s philanthropic arm, the PepsiCo Foundation as part of …
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McDonald’s India North & East embarks on Restaurant Modernization
McDonald’s India – North and East, owned and operated …
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Cargill Marks 35 Years of Indian Operations with Strong People focus Opens two New Workspaces Fostering Collaboration, Innovation, flexi Work Culture Celebrates 75 Years of Indo-US Diplomatic Partnership
Marking the 35th year of its operations in the …
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MoFPI Encourages Promotion of FPIs for Herbal, Horticulture & Floriculture
In order to ensure overall development of Food Processing …
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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