by Food Marketing Technology | Mar 21, 2026 | Event, latest Event
Get ready for the most expansive edition of FOOD TAIPEI MEGA SHOWS! This year, the event reaches unprecedented scale, spanning three exhibition halls with over 1,800 exhibitors, 4,900 booths, and more than 25,000 innovative products. This is the definitive industry...
by Food Marketing Technology | Mar 20, 2026 | Interview
In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based foods and innovative snacks. Question- Coperion’s global footprint spans polymers, chemicals...
by Food Marketing Technology | Mar 20, 2026 | Packaging
Every year, AAHAR – The International Food & Hospitality Fair serves as more than just a marketplace — it is a strategic barometer for the Indian food ecosystem. In 2026, AAHAR stands at the intersection of innovation, expansion, and brand differentiation,...
by Food Marketing Technology | Mar 20, 2026 | Packaging
In a manufacturing environment defined by frequent change, operational flexibility is now a competitive necessity. Product lines shift frequently, facility layouts change, and customer demands can pivot overnight. For operations leaders, one of the most essential...
by Food Marketing Technology | Mar 20, 2026 | Processing
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising...
