by Food Marketing Technology | Nov 5, 2026 | News & Updates
Zana Möhlmann from Singapore has been crowned Diageo World Class Global Bartender of the Year 2026 at the world’s biggest cocktail competition, taking top place among finalists from six continents. Möhlmann of East47 at Conrad Singapore Orchard combined...
by Food Marketing Technology | Oct 28, 2026 | Packaging
When we talk about healthy food, we usually talk about nutrients—protein, fibre, vitamins, minerals, sugar or calories. Packaging rarely gets the same attention. Yet, as a dietitian, I increasingly find that packaging can influence how easily people access, store and...
by Food Marketing Technology | Oct 28, 2026 | Packaging
TNA Solutions have introduced the next-generation packaging system, the tnarobag® Quantum, at interpack 2026, engineered to help food manufacturers increase throughput, simplify operations and respond faster to changing market demands. Since redefining VFFS packaging...
by Food Marketing Technology | Oct 28, 2026 | Interview
Mr. T. K. Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems, brings extensive experience in food processing technologies and thermal process engineering. His expertise spans thermal processing, heat transfer, evaporation, hygienic...
by Food Marketing Technology | Oct 28, 2026 | Processing
In milk processing, precision, hygiene, and process reliability are essential—even under challenging conditions such as limited space, foaming, condensation, or varying cleaning procedures. The Barmstedt Dairy demonstrates how these requirements can be met in practice...
