by Food Marketing Technology | Jul 27, 2020 | Processing
By Anubha Garg PhD* There has been an extraordinary trend toward plant-based diets in the last couple of years. More and more consumers are opting for vegetarian or vegan diets, or becoming flexitarians, reducing their meat consumption, and looking for attractive...
by Food Marketing Technology | Jul 27, 2020 | Processing
Cleaning process significantly improved in terms of accuracy and speed The “Experimental Station for Special Cultures“ in Wies in southwest Styria, Austria, is an institution of the Province of Styria. For more than five decades the experimental station has been a...
by Food Marketing Technology | Jul 27, 2020 | Ingredients
The cereal bases from a Belgian company help food specialists to easily create their own recipes for plantbased drinks, yoghurts, ice creams and desserts. By using a natural process, Meurens Natural has preserved a maximum of features and properties of their raw...
by Food Marketing Technology | Jul 27, 2020 | Ingredients
By Harsha Pore* Introduction The word starch came from German for root which means strong, stiff and strengthen. Starch is also known as amylum. Starch is a carbohydrate consisting of numerous glucose units joined by a glycosidic bond. Starch is the most common form...
by Food Marketing Technology | Jul 27, 2020 | Ingredients
GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications. The EXBERRY® Shade Brilliant...
