by Food Marketing Technology | Jul 27, 2020 | Ingredients
By Swati Solanki* Inulin, a white, mildly sweet, indigestible polysaccharide that occurs particularly in the roots or tubers of various plants. It consists of Fructooligosaccharide (FOS) which is a soluble prebiotic fiber that is resistant to digestion and then...
by Food Marketing Technology | Jul 27, 2020 | Ingredients
By Alex Beckett* Mintel, the experts in what consumers want and why, have revealed three key trends that will shape the global food, drink, and food service industries over the next 10 years: Change, Incorporated: Successful companies will be those that improve the...
by Food Marketing Technology | Jul 22, 2020 | Interview
Food Marketing and Technology Magazine, India, had an tete-a-tete with Murli Iyer, Business Head F&B at Ecolab India. During the interaction, he touched upon interesting topics including the challenges food and beverage companies are facing due to the COVID 19 and...
by Food Marketing Technology | Jul 17, 2020 | latest Event
Introduction: FICCI is committed to support and help the Indian Business Houses, Manufacturers so that they generate business and the exports to gain momentum. FICCI Team is working towards this and we are pleased to announce country’s largest Virtual exhibition &...
by Food Marketing Technology | Jul 11, 2020 | latest Event
Introduction Virtual Food Show 2020 – First time on Virtual platform for food Industry Pan India and is been treated as one of the must attend exhibition for the users and manufacturers of national & international Food Processing, Packaging, and Distribution...
