by Food Marketing Technology | Nov 24, 2020 | Processing
By Muhammad Salman Chukkan* & Ria Bhadra** Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This...
by Food Marketing Technology | Nov 24, 2020 | Processing
Leela Chauhan* and Khan Chand * The current focus of both industrial and laboratory scale of food processing is towards the development of products with fresh-like characteristics, high-quality taste, flavour, and texture. Food processing refers to transformation of...
by Food Marketing Technology | Nov 24, 2020 | Ingredients
By Dheeraj Talreja* Demand for premium chocolates is at an all-time high, primarily driven by the wave of artisan chocolate producers putting more emphasis on the bean to bar concept. A research report by Mintel suggested that the total value of the chocolate market...
by Food Marketing Technology | Nov 24, 2020 | Ingredients
By Dr. Tarvinder Jeet Kaur * Introduction Around the globe, Tea is the most widely consumed drink after water and herbal teas is proven to be one of the healthiest beverages loaded with antioxidants, minerals, and vitamins. The term “herbal tea” refers to ‘an...
by Food Marketing Technology | Sep 21, 2020 | Industry Insight
By Swati Solanki* Speakers Dilip Saha, Global Product Management & Enterprise Digital Transformation Leader, Robert Bosch Venkat Maroju, CEO, SourceTrace Ajay Raorane, Asst. Vice President – Digital Printing, Domino Printech India LLP Priyank Vasa,...
