by Food Marketing Technology | Dec 22, 2020 | Packaging
Dr. J. Anitha Shrink Wrapping – Introduction Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*Rhea Mazumdar Singhal One of the first interactions a customer has with any product is through packaging. The global shift toward reducing carbon footprint and sustainability has resulted in a widespread change in the manner we think and design products. It is the...
by Food Marketing Technology | Dec 22, 2020 | Processing
The Incredibly Gentle Journey Of A Strawberry Into A Yoghurt Strawberries are among the Germans’ favorite fruits. Statistically, every German consumes 3.4 kilos of the delicious fruits every year. By no means only fresh from the field: strawberries are also a...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
Royal DSM recently unveiled its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
*Anuradha Dutta & **Shweta Suri Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells. Most of the iron present in the body is in the form of hemoglobin which transports oxygen in the blood. In...
