by Food Marketing Technology | Apr 28, 2021 | Packaging
The use of resource-efficient materials is now a ‘must’ in the packaging industry. Numerous brand manufacturers have identified this development and are already using environmentally friendly substrates, however, the reluctance on the part of many food producers to...
by Food Marketing Technology | Apr 28, 2021 | Food Safety
Jay Prakash Yadav*, Pankaj Dhaka** and Deepthi Vijay** What is quorum sensing? Quorum sensing(QS) is cell-to-cell communication system in bacteria. It occurs due to the production, secretion and sensing of extracellular molecules or signals, called as autoinducers...
by Food Marketing Technology | Apr 28, 2021 | Processing
The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators. The pressure shock resistant design of the...
by Food Marketing Technology | Apr 28, 2021 | Processing
Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing. One of the challenges for food manufacturers is the increased consumer demand for a variety of clean label products, as well as fish and vegetarian...
