by Food Marketing Technology | Apr 28, 2021 | Processing
The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators. The pressure shock resistant design of the...
by Food Marketing Technology | Apr 28, 2021 | Processing
Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing. One of the challenges for food manufacturers is the increased consumer demand for a variety of clean label products, as well as fish and vegetarian...
by Food Marketing Technology | Apr 28, 2021 | Ingredients
*Dr. Kaushik Ramakrishnan, The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient. This is a general trend around the world and has led to...
by Food Marketing Technology | Apr 28, 2021 | Ingredients
Divya Aggarwal* A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid. He was then able to detect a sensation...
by Food Marketing Technology | Apr 28, 2021 | Food Safety
Question: We are planning to start a business of selling the packed Cashew, Amla product, and Mango pulp. My turnover is only under Rs.12 lacs per year, so which type of process required for this…? Answer: You have to apply for the registration certificate as your...
