by Food Marketing Technology | Aug 14, 2021 | Ingredients
Consumers are taking a proactive approach to health maintenance and are actively looking to improve their diets. Whilst doing this, they are taking a broader approach to what constitutes healthy eating and drinking. Indeed, focus is no longer associated just on...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
A family company, Aromatech was created in 1987 in France, in Grasse, the world capital of aromas and fragrances. At the origin of this creation, Jacques MARTEL, whose son Benoit MARTEL now heads the Group with Yvan GRATTAROLA and their teams. Its international...
by Food Marketing Technology | Aug 14, 2021 | Food Safety
Question: Can I sell my products in other states, if I have a state FSSAI licence? I am going to sale through existing retailers and not through my own shops. I am starting a food business (Agri products) and confused with whether I should take central or state...
by Food Marketing Technology | Jul 27, 2021 | News & Updates
Flavouring Workshop conducted in association with TagTaste Mumbai, July 24, 2021: TiE Mumbai recently conducted a unique, entertaining and educative Sensory workshop for its members on the Concepts of Sensory Evaluation and Live food Tasting. Taste is oral, while...
by Food Marketing Technology | Jul 25, 2021 | FMT Blogs
*By Akshay Kamble Food safety and hygiene protocols are extremely important in a food plant as its principle focus is on reducing the risk of consumers being infected from food contamination and foodborne disease such as food poisoning, diarrhea, nausea etc. If the...
