by Food Marketing Technology | Jul 17, 2021 | Industry Insight
Rashmi Chauhan* and Kanchi Batra** Be it a birthday, examination success, marriage anniversary, job promotion, or religious fiesta, every Indian is happy to nibble his / her share of chocolate to cheer. Health-conscious people also tempt towards dark and bitter...
by Food Marketing Technology | Jul 17, 2021 | Packaging
By Shubhendra Singh* Packaging is a crucial aspect of the food processing process and plays a major role in preventing and minimizing waste in food supplies. Packaging helps to preserve world resources by preventing spoilage and waste of items and by safeguarding...
by Food Marketing Technology | Jul 17, 2021 | Food Logistics
By Sneha Dhar* The cold chain is vital to our economy and makes modern life possible. Any product labelled as “perishable”, will likely need cold chain management in its life cycle. This includes fresh produce, meat, seafood, frozen goods, dairy, and poultry. Every...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
By Sangeetha Karunanithi*, Dakshayani R**, and Divya Panneerselvam*** THZ radiation is an excellent non-ionizing alternative to the use of X-rays in generating high resolution images from the inner parts of a solid object. The terahertz region (THZ) is a very narrow,...
by Food Marketing Technology | Jul 17, 2021 | Ingredients
By Priyanka Kataria Introduction As proper body exertion practice is predominant for athletes, similarly requisite nutrition helps them to stay at their maximal performance level before, during and after activity. Sports Nutrition is a growing sector of research and...
