by Food Marketing Technology | Mar 11, 2021 | FMT Blogs
As per nutritionists and health experts, consuming foods that contain transfat can put yourself or someone else at great risk of many health issues like obesity, heart issues, etc. If you’re a food junkie or health-conscious person you might read the nutrition...
by Food Marketing Technology | Feb 25, 2021 | Processing
Dr. Pratima Awasthi* & Ankita Dobhal** Introduction Many chemicals (natural or man-made) mimic or interfere with the body’s hormones. They are called endocrine disruptors. These chemicals are linked with developmental, reproductive, brain, immune, and other...
by Food Marketing Technology | Feb 25, 2021 | Interview
Steamed Snack Range, a Truly Healthy on-the-go-Snacks Food Maketing and Technology magazine, India had an opportunity to interact with Janardhan Swahar, Founder of Y-Cook brand. He talks about his journey with the Technopreneur grant from the Government to vision of...
by Food Marketing Technology | Feb 25, 2021 | Packaging
*Dr. Kaushik Ramakrishnan Clean label is a broad term that is used in a B2B environment, between ingredient suppliers and food producers to describe characteristics of ingredients, but with less precision than other terms such as “organic” or “non-GM”. Clean label can...
by Food Marketing Technology | Feb 25, 2021 | Packaging
Sealed Tray Saves on Plastic: Baumann Invests in Double Lane Traysealer for Top Sealing of Resource-Saving rPET Trays Fresh berries are a real power snack: light and tasty, with few calories and lots of valuable vitamins, well suited for use in muesli, smoothies or...
