by Food Marketing Technology | Mar 25, 2022 | Industry Insight
By Vinay Raghu Prasad, I still remember the day Mrs. Reddy walked up to me and casually commented that ‘add to cart’ is her favourite time pass these days. The pandemic did change the manner in which we bought everything, especially the basic consumables. Like her,...
by Food Marketing Technology | Mar 25, 2022 | Industry Insight
Bühler strengthens market positions in 2021 Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company Bühler. The company grew order intake by 16%, to more than CHF 3 billion. Thanks to its...
by Food Marketing Technology | Mar 25, 2022 | Processing
By Dr Preethi Ramachandran* This is the first part of the article. The second will appear in April edition Breakfast cereals are type of processed food made from grain and intended to be eaten as main course. In most cases, these breakfasts item are served with milk...
by Food Marketing Technology | Mar 25, 2022 | FMT Blogs
Upcoming future of alternative meat industry – Challenges, size and growth In the past couple of years, globally, we have witnessed awareness pushing consumer trends towards healthy, plant-based, and label-friendly products, also known as the alternative meat...
by Food Marketing Technology | Mar 23, 2022 | FMT Blogs
Challenges faced by sustainable food production in Indian markets. Sustainable food production is an intricate issue, which requires a greater level of coordination, soundness, and joining of public food strategy. A perusing audit of food arrangements was conducted...
