by Food Marketing Technology | Dec 13, 2021 | Food Safety
Dr Saurabh Arora* An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all like rice and eat everyday with veggies and pulses.To curb the micronutrients deficiencies fortified rice...
by Food Marketing Technology | Dec 13, 2021 | Industry Insight
By Varun Raheja* It is a known fact that wastage of fruits and vegetables is high in India due to lack of infrastructure for processing and storage. One company that has been working to reduce wastage and increase farmer’s income is Raheja Solar Food Processing Pvt...
by Food Marketing Technology | Dec 13, 2021 | Processing
Washboy® began its journey in the year 2002 at Bangalore, India with a professionally superintended workforce having vast industrial experience which helps the customer to customize the essential grade of Heavy-Duty High Pressure Industrial Cleaning Machines. Our...
by Food Marketing Technology | Dec 13, 2021 | Processing
It’s not easy for nut processors to ensure food safety or meet customers’ product specifications. For one thing, foreign material and shell fragments can get into the processing line’s product stream. For another, nuts can be damaged by both by external and internal...
by Food Marketing Technology | Dec 13, 2021 | Processing
*D Amelia Keran, P. Suresh Kumar, KN Shiva and S Uma Green Banana Based Products Minimally processed banana slices With the emergence of quick service restaurants (QSR), convenient foods are catching up. Minimal processing of Monthan slices pre-treated chemicals like...
