by Food Marketing Technology | Sep 29, 2021 | Ingredients
Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency. PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimization, flow control and viscosity reduction....
by Food Marketing Technology | Sep 29, 2021 | Ingredients
With sustainability in mind, BENEO’s broad-based approach to raw material sourcing ensures a secure supply chain BENEO’s dietary fibers are in greater demand than ever before. As intestinal health becomes a key issue for consumers around the world, the industry is...
by Food Marketing Technology | Sep 29, 2021 | Food Safety
*Dhruv Kishore Bole Raw oysters and other bivalve shellfish such as mussels, clams and scallops are becoming increasingly popular. Because of their excellent nutritional value, people are becoming more interested in eating them raw. In response to rising demand,...
by Food Marketing Technology | Sep 29, 2021 | Food Safety
Question: Does Irradiation of food products remove Aflatoxin Microorganism? Answer: Irradiation kills all micro-organisms including those that produce Aflatoxin, but it cannot remove the aflatoxin that has already been formed in the products. Question: Could you...
by Food Marketing Technology | Sep 8, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Raghav Gupta, MD Kanchan Metals. He opens up about his working in close quarter with his father and grand father and learning the the business threadbare practically. The company imports...
