by Food Marketing Technology | Feb 19, 2022 | Industry Insight
*Dhruv Kishore Bole Restaurant owners, whether small or large, run the risk of causing bodily harm to customers, employees and others, as well as damage to customer’s and other’s property, which may result in a lawsuit. Restaurant operators may not always have the...
by Food Marketing Technology | Feb 19, 2022 | Market Insight
*Tulsi Joshi, As Indian consumers take a more holistic approach to their well-being, fruit juice’s well-known association with high vitamin content has seen it benefit from increased concerns related to immunity since the COVID-19 outbreak. In fact,nearly half...
by Food Marketing Technology | Feb 19, 2022 | Market Insight
Dheeraj Talreja A deep dive into the cake industry in India indicates that the segment has been growing rapidly for the last two decades. It is expected to reach $13-14bn by 2025 with CAGR growth of 9%+ during 2020-2025. More urbanisation and an increase in the...
by Food Marketing Technology | Feb 19, 2022 | Interview
Food Marketing and Technology Magazine, India had interacted with Sumit Gupta, Co-Founder & CTO Kouzina Food Tech Pvt Ltd. He talks about the nuances of cloud kitchen and how technology can play a part in food and hospitality business. 1. Please tell us about...
by Food Marketing Technology | Feb 19, 2022 | Packaging
Green-Tech start-up’s recyclable cellulose coated packaging serves higher ethical standards, reduces plastic waste Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis. The company developed MelOx™, a...
