by Food Marketing Technology | Mar 22, 2023 | Processing
According to some estimates, over a third of all the food produced globally is wasted. The UK generates around 9.5 million tonnes of food waste a year, of which some 1.5 million tonnes (16%) comes from manufacturing.1 While not all of this material is edible, in terms...
by Food Marketing Technology | Mar 22, 2023 | Ingredients
By Nesha Zalesny Does anyone else feel like the pandemic has been like dropping a rock into a pond? There was the initial shock of the actual pandemic; but the ripple effects of that rock to the smooth surface of the water keep impacting the world. To most industries,...
by Food Marketing Technology | Mar 22, 2023 | Ingredients
About Processed Indian Traditional Foods (PITF) – Why Should You Attend? By Meenakumari R At F1rst, we are committed to addressing PITF’s key issues and aiding in building an understanding of aspects such as processing technologies, ingredient price stability,...
by Food Marketing Technology | Mar 22, 2023 | Food Safety
SAIREM, a world-leading specialist in microwave (MW) and radio-frequency (RF) industrial solutions based in Lyon, France, showcased the company’s sanitisation technologies at FIE, Food Ingredients Europe, from 6 to 8 December, 2022. The company has highlighted...
by Food Marketing Technology | Mar 22, 2023 | Food Safety
By Dr Saurabh Arora* The Food Safety Standards Authority of India has launched an initiative called ‘Eat Right Campus’ that targets campuses to promote food that is safe, healthy and sustainable. Representatives including staff and food handlers underwent...
