by Food Marketing Technology | Jan 27, 2022 | Ingredients
Infuso is a natural, flavoured oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience. The innovation team at Griffith Foods have been busy creating a solution that is brilliant in...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised...
by Food Marketing Technology | Jan 27, 2022 | Food Safety
By Dr Saurabh Arora* The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/)to ensure a robust platform for license, registration and regulatory compliance. The idea was to enhance the user performance of the...
by Food Marketing Technology | Jan 27, 2022 | Industry Insight
Dunnage packing can be termed as a preventive packaging solution used to avert unwanted damages that might spoil and weaken the quality of the goods while in transit. Apart from offering prevention to damages, dunnage packaging also tends to dole out a plethora of...
by Food Marketing Technology | Jan 18, 2022 | FMT Blogs
Snacks are considered snacks only if they weigh less than 200 calories (837 kJ) per serving. Single serving size can be measured as one handful. Snacks Market in India The snack industry is expanding fast, with the snacks market in India growing multi fold year on...
