by Food Marketing Technology | Feb 21, 2023 | Industry Insight
As technology develops, the future of the food and restaurant sector is also evolving. Robots and Artificial Intelligence (AI) are being used in restaurants and kitchens to prepare food and also to serve them without the use of humans. We have already seen how today’s...
by Food Marketing Technology | Feb 21, 2023 | Industry Insight
According to this newly published research report by Fact.MR, a provider of market research and competitive intelligence, the global vegetable oils market is estimated to reach a valuation of 336 billion by 2032-end, expanding at a CAGR of 4.6% from 2022 to 2032....
by Food Marketing Technology | Feb 21, 2023 | Packaging
Natura PCR, a leading film recycler and postconsumer resin (PCR) producer, says it has received a letter of nonobjection (LNO) from the U.S. Food and Drug Administration (FDA) that enables the company’s 100-percent-recycled linear low-density polyethylene (LLDPE) PCR...
by Food Marketing Technology | Feb 21, 2023 | Processing
According to the recent FMI report, the sales of the food processing equipment market are expected to surpass a value of US$ 69.8 Bn in 2032, rising at a CAGR of around 4.5% through the end of 2032. The growth of packing solutions that are sturdy enough to endure the...
by Food Marketing Technology | Feb 21, 2023 | Industry Insight
Global Halal Food Market accounted for US$ 1960 billion in 2020 and is estimated to be US$ 3528.54 billion by 2030 and is anticipated to register a CAGR of 6.10%. Due to the different preferences and interests of Muslim populations around the world, there has been a...
