by Food Marketing Technology | Jan 30, 2022 | FMT Blogs
I was wondering, are there bugs in peanut butter? Is it safe to eat? Peanuts are naturally prone to aflatoxin (a type of mycotoxin) production during drought stress, thereby turning rancid. Aflatoxins are carcinogens that have been isolated from many foods, including...
by Food Marketing Technology | Jan 29, 2022 | FMT Blogs
Khapli wheat is a type of wheat that has been genetically modified. Khapli is an acronym for Kalyan Agriculture Produce Logistics Infrastructure, which also works to increase the required production capacity of the Kalyan-Dombivli belt in Maharashtra. Khapli wheat was...
by Food Marketing Technology | Jan 27, 2022 | Industry Insight
The Federation of Sweets and Namkeen Manufacturers (FSNM) worked tirelessly throughout the year to prepare for the WMNC 2021, which took place on December 15th, 2021, and opened the doors to mithai and namkeen manufacturers, as well as the allied sector. The fourth...
by Food Marketing Technology | Jan 27, 2022 | Processing
How can we support that the food safety is granted while investment and operational costs remaincompetitive? Right tech solutions whatever project size and automation degree is required, are thestronghold of a portfolio of smart sensors with pointed primary and very...
by Food Marketing Technology | Jan 27, 2022 | Processing
A sophisticated automated packing line for sticky diced meat, incorporating two Ishida 12-head Fresh Food Weighers that combine to operate as four separate machines, has met the key challenge of managing the limited space available at Swiss meat processing company...
