Interview

Born in Germany – Made in India

We had a fantastic interview with Mr. Arthur Maurer, Founder and CEO – MeisterWurst. Arthur is in the business of providing a variety of ready-to-cook items including cold cuts, sausages, bacon, meat loafs and tenderloins. MeisterWurst is also prepared to try its luck...

Supply Chain is Essential for Seamless Distribution of Food

Food Marketing and Technology Magazine, India had an opportunity to interact with Rubal Jain, Managing Director, Safexpress. He talked in detail about logistics and changing scenario in the industry.Could you tell us about Safexpress’ services for food and beverage...

Marel in India: Helping processors seize new opportunities in a growing market

The rapid emergence of Asia's consumer class has created many opportunities for food processors in the region. In India, the organised food and grocery retail market is expected to reach $60 billion by 2025, with driving factors including higher incomes and changing...

Azelis Believes in Impacting through ideas. Innovation through formulation.

Food Marketing and Technology Magazine had an interaction with Vinit Dalal, Sales and Marketing Manager, India. He talked about the ways and means that Azelis helps customers to develop quality and sustainable products. Could you tell us in brief about Azelis? Azelis is a leading global innovation service provider in ...
Read More

TESSOL Helps Companies to Ensure Product Quality and Reduce Food Wastage Significantly

Food Marketing and Technology Magazine, India had an interaction with Rajat Gupta, Founder & CEO TESSOL. He talks about the importance of cold chain and challenges and opportunities in this sector. 1 Could you tell us about TESSOL? When did you start and your vision for the organization? We ...
Read More

Neologic Engineers

Binoy Sahee spoke to Ravindra Mahajan, Director Neologic Engineers Private Ltd. During the interaction Mr. Mahajan talked about the importance of automation for future of dairy industry. He also highlighted the company’s other areas of business such as RTE, fruits and vegetables processing amongst others. He goes by the motto ...
Read More

Stonefield Flavours

Binoy Sahee from Food Marketing and Technology Magazine, India, spoke to Vinod Rajasekharan, Director, Key Accounts and Marketing, Stonefield Flavours Pvt Ltd. He explained the careful processes being followed to come up with India’s first truly vegetarian dairy flavours- DairyONE.1. I would like to begin by asking you about Stonefield ...
Read More

We Bring Food and Beverage Products to Consumers in a Safe, Sustainable, and Affordable Way

Food Marketing and Technology Magazine, India interviewed Vandana Tandan – Country Manager, SIG Combibloc India. She talks about the journey of the company and how she has driven the growth over past years. 1. Could you tell us about SIG Combibloc India Private Limited? SIG is a leading systems and ...
Read More

Cloud Kitchen Offers High Quality and Extremely Safe Food

Food Marketing and Technology Magazine, India had interacted with Sumit Gupta, Co-Founder & CTO Kouzina Food Tech Pvt Ltd. He talks about the nuances of cloud kitchen and how technology can play a part in food and hospitality business. 1. Please tell us about Kouzina Food Tech Pvt Ltd and ...
Read More

The Company’s Wide Range of Products Cover Servings from Breakfast to Dinner.

Food Marketing and Technology Magazine in an interview with Dr K Rathnam, CEO, Milky Mist, asked him about the company’s future plans and the future of the dairy industry. The company has 150 SKUs and is present in the entire South India states as well as in Goa, Maharashtra, the ...
Read More