Effective control of hygiene and environmental conditions is fundamental to both quality and food safety in bakeries. Open product areas—such as dough make-up, proofing, cooling, slicing, and packing—are particularly vulnerable ...

2025: A Wake-Up Call for India’s Food Safety System The year 2025 has emerged as a defining moment for food safety in India, exposing the hidden and increasingly complex nature ...

Indian bakery market is currently between USD 12–14 billion annually. Recent industry estimates place the market around USD 13–14 billion in 2024. Forecasts indicate a compound annual growth rate (CAGR)  ...

As India's food processing sector elevates its mechanisms owing to surging consumer demand, rising exports, and relentless modernization, producers must prioritize product safety and purity like never before. For manufacturers ...

In laboratories worldwide, a quiet transformation is taking place. Once defined by manual processes and paper records, the modern lab is now a highly digitized, intelligent environment where data flows ...

Introduction In the fast-evolving food industry, two fundamental objectives often seem to be at odds with each other: the relentless drive for innovation and market disruption on one hand, and ...

With the present day society nowadays considering food safety troubles very lots, there may be the very crucial component of technological advancement that has been critical in preventing hazard and ...

Ensuring food safety and public health is an ongoing challenge that requires constant vigilance and innovation. In the face of rising global food demand and complex supply chains, it is ...

On 31st July, 2024, Food Marketing & Technology Magazine hosted a Virtual Panel Discussion on “Food Safety: Evaluating the Dynamics in India” with Anurag Mishra, General Manager, Quality Assurance and ...

The F&B department of any restaurant is considered to be the backbone of its operations. That is where the culinary magic occurs: drinks are mixed, and satisfied guests who transform ...