Good Farm Practices @ Dairy Farm By Anurag MishraWith approximately 1 lakh crore INR, India is all set to become a giant market on the global dairy map. In 2018 ...

By Sumedha Jalgaonkar Introduction: A new buzz word “food safety culture” has become very popular in food processing industries lately. Along with concepts of food safety compliance and conformance, the ...

Question:What does “Blue” dot mark (on food products) stand for? Answer: As per Food Safety & Standards (Packaging & Labelling) Regulations, 2011; Green & Brown symbols need to be printed on ...

Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever changing demands of the industry with practical and usable content . FSSAI has actively been ...

Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever changing demands of the industry with practical and usable content . FSSAI has actively been ...

Food and beverage plants are dealing with an unpredictable environment and risk profiles that could move from low to high to shut-down in a very short time.  Ecolab, a global ...

By P. V. Narayanan The advent of Aseptic Packaging has enabled the adoption of modern technology replacing traditional canning techniques such as retort and hot filling canning and use of ...

Just in time for IFFA 2019, the world’s most important trade show for the meat industry, SEALPAC launched eTray®: a cardboard tray with plastic inlay that contains up to 40% ...

By Nakul Pasricha*   Food and beverage industry’s struggle with adulteration and counterfeiting  Adulteration in the food industry is a colossal menace globally. It has caught the attention of authorities ...