By Anurag Mishra The word “Culture” is very subjective, and when we discuss this word in an organizational context, then the complexity increases. In simple terms, Culture is a set ...

By Ashutosh JaiswalIntroduction: In the intricate tapestry of modern corporate structures, where consumer choices are shaped not only by taste but also by trust, one thread stands out as an ...

By Jyoti BhasinBuilding a strong food safety culture is key to successfully achieving food safety in an organization and addressing the evolving risks. It can lead to better consumer protection, ...

In the bustling aisles of a grocery store, amidst a sea of choices, consumers rely on labels as beacons of information and trust. The significance of labels in food products ...

Ashutosh Jaiswal Group Head of Quality Assurance Email: ashuthewall@gmail.comExplore the critical role of clear and honest communication in the digital age for food safety. Learn how monitoring, managing, and mobilizing ...

Battling Cyclospora: Unveiling the Emerging Pathogen's Threat and Strategies for ContainmentIntroduction In the realm of infectious diseases, Cyclospora cayetanensis has emerged as a formidable adversary. Once a stranger in many ...

Exploring the Vital Nexus of Quality Assurance, Public Health, and Economic Prosperity - Dr. Ganesh Ramamurthi elucidates the multifaceted essence of quality, its impact on diverse sectors, and the paramount ...

Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges. Every year, an estimated one-third of ...

By Dr Saurabh Arora*India is known for its rich diversity of spices, and it is one of the largest producers and exporters of spices in the world. Some of the ...

Case study of Pesticide Residues in Agricultural products in the City of Guwahati, Assam The agri-to-food supply chain-AFSC refers to the series of activities that are involved in producing, processing, ...