Food Safety

Grains in Weaning Foods

*Dr. Pratima Awasthi Ms. Homi Joshi, Ph.D. Scholar Introduction  Malnutrition is the most common problem in the developing countries and the condition is particularly serious among infants. In many areas where prolonged breast-feeding is common, nutritional problems generally arise after the first year of life. Delayed supplementation and inadequate consumption ...
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New Flavours and Trends in the Chocolate Industry

By Dheeraj Talreja*  Demand for premium chocolates is at an all-time high, primarily driven by the wave of artisan chocolate producers putting more emphasis on the bean to bar concept. A research report by Mintel suggested that the total value of the chocolate market reached an estimated INR 172 billion ...
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Herbal Tea: A Miraculous Drink

By Dr. Tarvinder Jeet Kaur * Introduction  Around the globe, Tea is the most widely consumed drink after water and herbal teas is proven to be one of the healthiest beverages loaded with antioxidants, minerals, and vitamins. The term “herbal tea” refers to ‘an infusion or tisane of dried herbs, ...
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Food additives are intentionally added to food

Food Additives

Food Additives - A Review..!  By Harsha Pore Introduction Food Additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food ,whether or not it has nutritive value, the intentional addition of which to food for a technological ...
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Consumers love saltiness and salt contributes both flavor

Salt Content in Indian Packaged Foods

By Mini ThomasIntroduction   Salt, or Sodium Chloride (NaCl), provides one of the five basic tastes, and one that consumers love saltiness and salt contributes both flavour and functionality in a wide range of applications. Not only does salt make foods taste salty, but also aids in food preservation and food ...
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Why Single Origin Cocoa Ingredients are on the Rise

By Leo Palmer The trend for single origin cocoa ingredients is going strong as consumers continue to satisfy their sweet tooth but look more closely at how and where cocoa is sourced. Industry figures suggest there has been a 25% increase in chocolate launches with a single origin claim since ...
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Flavourings for Health, Wellness And Clean Label

By Prasad Rajaram Gaikwad As rightly said, “Being healthy is not a life goal, but it’s a way of living life”, keeping yourself healthy is the real-life intonation. Nowadays,health concern is increasing tremendously because of the changing lifestyle. And the recent rampant epidemic of COVID- 19 is transforming this concern ...
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Hatsun Agro Product Ltd.(HAP), a leading private sector dairy ...
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Whether wrap-around packs, trays, pads, paper or film, imagination ...
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Antylia Scientific™, a global leader in peristaltic and single ...
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Dr. Pratima Awasthi* & Ankita Dobhal** Introduction Many chemicals ...
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Steamed Snack Range, a Truly Healthy on-the-go-Snacks   Food ...
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*Dr. Kaushik Ramakrishnan Clean label is a broad term ...
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Sealed Tray Saves on Plastic: Baumann Invests in Double ...
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Siegwerk, one of the leading global suppliers of printing ...
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Packaging cheese blocks vacuum-wrapped in film represents a major ...
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