With the present day society nowadays considering food safety troubles very lots, there may be the very crucial component of technological advancement that has been critical in preventing hazard and ...

Ensuring food safety and public health is an ongoing challenge that requires constant vigilance and innovation. In the face of rising global food demand and complex supply chains, it is ...

On 31st July, 2024, Food Marketing & Technology Magazine hosted a Virtual Panel Discussion on “Food Safety: Evaluating the Dynamics in India” with Anurag Mishra, General Manager, Quality Assurance and ...

The F&B department of any restaurant is considered to be the backbone of its operations. That is where the culinary magic occurs: drinks are mixed, and satisfied guests who transform ...

Rainfall, the earthy smell of the rain, and the mild nature of the humidifies – monsoon is an instant relief from the hot climate of the summer season. Nevertheless, with ...

By Ashutosh Jaiswal and Neha JasrotiaIntroduction In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over ...

Social compliance audits are fundamental pillars of integrity within the dynamic realm of the food industry. They serve as guardians of ethical standards, ensuring fairness, transparency, and responsibility across the ...

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging ...

By Ashutosh Jaiswal and Bhavya SethIntroduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform ...

By Nisarg NargundINTRODUCTION  In the ongoing Industry 4.0 era where new advanced technologies such as computer vision and machine learning have a vast potential to revolutionize the food industry, this ...