by Food Marketing Technology | Dec 12, 2023 | Interview
A Candid Conversation with Raajvi Joshi, CEO of Your Modern Table, as she unveils the journey of evolution from mere catering to Community Building in the World of Food. Q1. How has the journey of founding your company been so far? I grew up in a slightly different...
by Food Marketing Technology | Dec 12, 2023 | Packaging
Berry Global has introduced a new range of upmarket reusable plastic cups for the foodservice industry, to meet increasing demand for alternative solutions to single-use packaging. Available in a variety of sizes for hot and cold beverages, including soups, and ideal...
by Food Marketing Technology | Dec 12, 2023 | Packaging
The delivery of raw materials in bagged form is essential in many production processes. Especially for small quantities where larger containers like Big Bags are not suitable, emptying bags manually can be time-consuming and physically demanding, with potential risks...
by Food Marketing Technology | Dec 12, 2023 | Processing
By Venkatesh Ganapathy What exactly are trans fats, you may wonder? There exist two varieties of them – one that occurs naturally in small quantities in dairy and meat and another, that is produced artificially when liquid oils undergo a process known as...
by Food Marketing Technology | Dec 12, 2023 | Processing
By Kanika Bhagat, Preethi Ramachandran Confectionary is a very popular food item that continues to captivate the taste buds of a large number of people since ancient times. It consists of all food products that contain sugar as major ingredient. Confectionery is...
by Food Marketing Technology | Dec 12, 2023 | Ingredients
Bioactive Collagen Peptides (BCP®) can support the musculoskeletal system from within Being physically active has a number of health benefits: Aerobic exercise such as running, cycling or swimming is good for the cardiovascular system, while resistance training helps...
by Food Marketing Technology | Dec 12, 2023 | Ingredients
Fat plays a crucial role in shaping our food experience, exerting a profound influence on both taste and texture. It adds depth and richness of flavor to dishes, elevating the overall sensory encounter of dining. From the flakiness of pastries to the tenderness of...
by Food Marketing Technology | Dec 12, 2023 | Ingredients
By Venkatesh Ganapathy Introduction Spices and seasonings are the unsung heroes of the culinary world, providing depth, flavor, and personality to dishes that would otherwise be bland and uninspiring. These tiny, aromatic ingredients have played a vital role in...
by Food Marketing Technology | Dec 12, 2023 | Ingredients
By Muskan* In today’s fast-paced world, the quest for a healthier lifestyle has led many of us to explore new avenues of nourishment and wellness. Among these paths, the concept of “superfoods” has emerged as a beacon of nutrition, promising to elevate our daily diets...
by Food Marketing Technology | Dec 12, 2023 | Food Safety
By Ashutosh Jaiswal Introduction: In the intricate tapestry of modern corporate structures, where consumer choices are shaped not only by taste but also by trust, one thread stands out as an indisputable necessity: the dedicated team committed to ensuring the safety...
