by Admin | Feb 14, 2025 | News & Updates
A 19-member committee has been formed by the Indian government. They will primarily identify and address all the misleading advertisements in the processed food industry. Food Processing Minister Chirag Paswan will lead this team, where we also see many...
by Admin | Feb 14, 2025 | News & Updates
Agora Hospitalities is all set to launch Japan’s first Dorsett Hotel. This grand opening by Agora Osaka Sakai is taking place on March 25, 2025. The location is strategic as Osaka’s World Expo 2025 on Yumeshima will leverage it for seamless connectivity. Guests will...
by Food Marketing Technology | Feb 13, 2025 | Processing
In the dynamic field of food science, ensuring the safety and quality of food products is critical. From the initial stages of product development to the final steps before consumption, rigorous testing is conducted to meet both regulatory standards and consumer...
by Food Marketing Technology | Feb 13, 2025 | Ingredients
European Almond: Quality and Sustainability from the Iberian Peninsula to Conquer the Market A benchmark in agriculture with a low ecological footprint and high social impact, the almond sector in Spain and Portugal has consolidated its position as the world’s...
by Food Marketing Technology | Feb 13, 2025 | Interview
In conversation with Rohit Mehrotra, CEO of Organic Tattva, he elaborates on their work with farms to process food organically, their food safety parameters, range of products, aims for the industry, and more. Q1. What are some of the trends that Organic Tattva have...
by Food Marketing Technology | Feb 13, 2025 | Processing
Flavourtech is a world leader in the development, design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. Headquartered in Australia, their unique technologies have been proven to deliver...
by Food Marketing Technology | Feb 13, 2025 | Ingredients
Ever since the time of its discovery, Moringa oleifera is considered as a “miracle tree” because of its exceptional qualities. Its popularity remains in the name as drumstick for its long, green and slender pods which is usually consumed in many Indian household....
by Food Marketing Technology | Feb 13, 2025 | Packaging
Over the years, sustainability and innovative packaging solutions have become demands of the masses. Especially, many brands are focusing on increasing liquid products’ safety and shelf life. In this article, we will explore everything about the liquid packaging...
by Food Marketing Technology | Feb 12, 2025 | Industry Insight
The Indusfood platform highlights India’s growing expertise in cutting edge processing machinery, sustainable packaging solutions, and innovative food ingredients, aligning with global demands of quality and efficiency: Jitin Prasada 9th January, New Delhi: The...
by Food Marketing Technology | Feb 12, 2025 | Industry Insight
The Yummiez 2024 report is all about how India’s snacking culture is shaping itself accordingly. From lifestyle choices and habits to safety concerns and trust, there are many things to explore along with relevant insights and in-depth analysis. Frozen Snacks as a...
