by Food Marketing Technology | Nov 16, 2025 | Processing
Abstract High pressure processing (HPP) is reshaping how the dairy industry approaches ice cream mix preparation, offering a non-thermal, clean label method that improves texture, safety, and shelf life. The technology applies intense isostatic pressure typically up...
by Food Marketing Technology | Nov 16, 2025 | Processing
INTRODUCTION Ice cream is more than just a dessert; it’s a time machine of memories, a comfort blanket, and a celebration of childhood. It always feels right no matter whether it’s a hot summer day or a chilly winter evening. But have you noticed how one scoop...
by Food Marketing Technology | Nov 16, 2025 | Processing
India’s ice cream industry has undergone a remarkable transformation over the past few decades—from a largely seasonal and unorganised segment to a thriving market marked by innovation, intense competition and growing consumer demand. Traditionally associated with...
by Food Marketing Technology | Sep 26, 2025 | Processing
In today’s industrial landscape, efficiency and sustainability are no longer optional; they’re essential. Power Build, with its decades of engineering excellence, is at the forefront of this transformation. Through its advanced range of power transmission...
by Food Marketing Technology | Sep 26, 2025 | Processing
In this era where consumers are noticeably more aware of food safety and hygiene, ensuring that food production environments are provided with clean air is no longer optional, but essential. Air, while often invisible, plays a major part in the possible contamination...
by Food Marketing Technology | Sep 8, 2025 | Processing
At iba 2025 in Düsseldorf, the world’s leading trade fair for the baking and confectionery industry, NORD DRIVESYSTEMS presented innovative drive solutions for hygienically sensitive applications in the baking and confectionery industry. The focus was also on...
